Ingredients:
- 1 carton (8 oz) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
Directions:
- In a large bowl, dissolve gelatin powder and sugar in water. Add orange juice and peel. Refrigerate for 1 hour or until thickened but not set.
- Beat on high speed for 3 minutes or until foamy and thickened. Fold in whipped topping until completely combined. Pour into crust. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.59 Kcal (538 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 109.95mg | 5% | |
| Potassium | 58.26mg | 1% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.66 Kcal (823 kJ) | ||
| Calories from fat | 78.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 9% | |
|---|---|---|---|
| Sodium | 168.16mg | 5% | |
| Potassium | 89.1mg | 1% | |
| Total Carbs | 27.44g | 6% | |
| Sugars | 10.66g | 28% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 13mg | 14% | |
| Iron | 1.1mg | 4% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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