Pink Pie Recipe

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Pink Pie
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Ingredients
6
Count
Nutrition
1673
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1673.23 Kcal (7005 kJ)
Calories from fat 495.18 Kcal
% Daily Value*
Total Fat 55.02g 85%
Cholesterol 9.14mg 3%
Sodium 1861.57mg 78%
Potassium 345.48mg 7%
Total Carbs 263.92g 88%
Sugars 199.23g 797%
Dietary Fiber 4.2g 17%
Protein 21.95g 44%
Vitamin C 24.4mg 41%
Iron 4.2mg 23%
Calcium 143mg 14%
Amount Per 100 g
Calories 293.88 Kcal (1230 kJ)
Calories from fat 86.97 Kcal
% Daily Value*
Total Fat 9.66g 85%
Cholesterol 1.6mg 3%
Sodium 326.96mg 78%
Potassium 60.68mg 7%
Total Carbs 46.35g 88%
Sugars 34.99g 797%
Dietary Fiber 0.74g 17%
Protein 3.85g 44%
Vitamin C 4.3mg 41%
Iron 0.7mg 23%
Calcium 25.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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