Directions:
- In a large bowl sift together the dry ingredients
- Add the milk, vinegar, and melted butter
- Whisk until there are only a few lumps
- Ladle onto a medium hot skillet
- Flip when the first side is golden brown
- Remove when the second side is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.51 Kcal (1388 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 1248.49mg | 52% | |
| Potassium | 497.13mg | 11% | |
| Total Carbs | 42.88g | 14% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.46g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 24% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 7% | |
| Sodium | 964.64mg | 52% | |
| Potassium | 384.11mg | 11% | |
| Total Carbs | 33.13g | 14% | |
| Sugars | 3.11g | 16% | |
| Dietary Fiber | 3.25g | 17% | |
| Protein | 4.99g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 250.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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