Ione's Parsley Dumplings Recipe

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Ione's Parsley Dumplings
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Ingredients:

Directions:

  1. Mix ingredients lightly into a soft dough.
  2. Drop by slightly rounded tablespoonful into boiling soup or stew.
  3. Simmer 10 minutes uncovered.
  4. Cover tightly and simmer 10 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.66 Kcal (744 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 43.32mg 14%
Sodium 748.57mg 31%
Potassium 137.19mg 3%
Total Carbs 22.86g 8%
Sugars 0.03g 0%
Dietary Fiber 2.51g 10%
Protein 4.19g 8%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 351.31 Kcal (1471 kJ)
Calories from fat 140.91 Kcal
% Daily Value*
Total Fat 15.66g 12%
Cholesterol 85.66mg 14%
Sodium 1480.25mg 31%
Potassium 271.28mg 3%
Total Carbs 45.2g 8%
Sugars 0.06g 0%
Dietary Fiber 4.96g 10%
Protein 8.29g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 3.4mg 9%
Calcium 210.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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