Directions:
- Preheat oven to 350 degrees.
- Butter and flour a 10 inch springform pan and set aside.
- In a medium bowl sift together the flour, baking powder, and salt.
- Set aside.
- With an electric mixer in a large bowl cream together the butter and sugar until light and fluffy, around 3-4 minutes.
- Turn down to low and add the egg and vanilla.
- When well combines alternately add the flour mixture and milk.
- Turn off mixer and gently fold in berries.
- Pour batter into prepared pan, sprinkle topping generously over cake.
- Bake for 60 minutes or until a toothpick comes out batter free.
- Remove from oven and cool on a wire rack.
- After 30 minutes slide a knife around the edges to loosen and remove side.
- To make Topping: In a medium bowl mix the dry ingredients together.
- Cut in the butter using a pastry blender or a fork, not your hands, until fine crumbs form.
- Now use your hands to form some large clumps.
- You can make this a day or two before making the the blueberry crumble, just store covered in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.37 Kcal (2811 kJ) | ||
| Calories from fat | 290.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 1489.98mg | 62% | |
| Potassium | 324.67mg | 7% | |
| Total Carbs | 88.45g | 29% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 271.17 Kcal (1135 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 50% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 25% | |
| Sodium | 601.82mg | 62% | |
| Potassium | 131.14mg | 7% | |
| Total Carbs | 35.73g | 29% | |
| Sugars | 11.22g | 111% | |
| Dietary Fiber | 3.34g | 33% | |
| Protein | 3.82g | 19% | |
| Vitamin C | 3.7mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 21% | |
| Calcium | 100.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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