Lemon Poppy Seed Scones Recipe

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Lemon Poppy Seed Scones
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Ingredients
9
Count
Nutrition
335
Calories
Total time
22
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 1 tbsp poppy seed
  • 1/3 cup butter
  • 2 tbsp lemon juice
  • 3/4 cup milk

Directions:

  1. Preheat oven to 425°F.
  2. Grease cookie sheet.
  3. Mix flour, baking powder, salt, sugar and poppy seed in a large bowl.
  4. Cut in butter until mixture is fine crumbs.
  5. Mix lemon juice and milk, stir into flour mixture until dough forms a ball.
  6. Turn dough onto lightly floured surface, gently roll in flour to coat.
  7. Knead lightly 10 times.
  8. Roll or pat into a 9in circle. Sprinkle with sugar.
  9. Cut into 8 wedges.
  10. Place on cookie sheet.
  11. Bake 12-15 mins or until golden brown.
  12. Immediately remove from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.57 Kcal (1401 kJ)
Calories from fat 141.63 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 20.59mg 7%
Sodium 919.45mg 38%
Potassium 312.73mg 7%
Total Carbs 43.62g 15%
Sugars 4.97g 20%
Dietary Fiber 4.4g 18%
Protein 5.71g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 238.2mg 24%
Amount Per 100 g
Calories 327.34 Kcal (1371 kJ)
Calories from fat 138.57 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 20.15mg 7%
Sodium 899.59mg 38%
Potassium 305.97mg 7%
Total Carbs 42.68g 15%
Sugars 4.86g 20%
Dietary Fiber 4.3g 18%
Protein 5.59g 11%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 233.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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