Directions:
- Preheat oven to 350
- Grease a large baking mold.
- Melt chocolate and butter in a double boiler.
- In a separate bowl, whisk egg yolks and sugar until pale and creamy.
- Fold the melted chocolate into the egg mixture.
- In a clean bowl, mix the eggs white until soft peaks form, then fold in to the chocolate mixture.
- Pour batter into mold and bake for 30 minutes until slightly cracked on top, but still gooey in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25108.38 Kcal (105124 kJ) | ||
| Calories from fat | 12870.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1430.09g | 2200% | |
|---|---|---|---|
| Cholesterol | 484.38mg | 161% | |
| Sodium | 1252.22mg | 52% | |
| Potassium | 25765.94mg | 548% | |
| Total Carbs | 2794g | 931% | |
| Sugars | 2196.19g | 8785% | |
| Dietary Fiber | 318.94g | 1276% | |
| Protein | 232.28g | 465% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 365mg | 2028% | |
| Calcium | 2576.4mg | 258% | |
| Amount Per 100 g | |||
| Calories | 543.99 Kcal (2278 kJ) | ||
| Calories from fat | 278.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 2200% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 161% | |
| Sodium | 27.13mg | 52% | |
| Potassium | 558.23mg | 548% | |
| Total Carbs | 60.53g | 931% | |
| Sugars | 47.58g | 8785% | |
| Dietary Fiber | 6.91g | 1276% | |
| Protein | 5.03g | 465% | |
| Iron | 7.9mg | 2028% | |
| Calcium | 55.8mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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