Directions:
- Preheat the oven to 190°C/375°F.
- Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
- Melt chocolate and butter in a double boiler or bowl over a pan.
- While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
- Fold together, be careful not to overmix.
- Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
- Cool and cut into squares, dust with some icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.69 Kcal (4386 kJ) | ||
| Calories from fat | 510.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.75g | 87% | |
|---|---|---|---|
| Cholesterol | 255.19mg | 85% | |
| Sodium | 212.29mg | 9% | |
| Potassium | 379.69mg | 8% | |
| Total Carbs | 123.13g | 41% | |
| Sugars | 87.31g | 349% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 441.02 Kcal (1846 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 87% | |
|---|---|---|---|
| Cholesterol | 107.42mg | 85% | |
| Sodium | 89.36mg | 9% | |
| Potassium | 159.83mg | 8% | |
| Total Carbs | 51.83g | 41% | |
| Sugars | 36.75g | 349% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 6.76g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.7mg | 22% | |
| Calcium | 32.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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