Directions:
- Melt chocolate in bain marie, set aside.
- Seperate egg yolks from egg whites.
- Beat egg whites until stiff peaks form, refrigerate.
- Whip cream until very stiff, refrigerate.
- Beat egg yolks with powdered sugar, gradually adding two tablespoons boiling water until you get a smooth light yellow cream.
- Slowly beat creamed egg yolks into molten chocolate. Don't worry if it makes a very stiff glob.
- Very quickly fold in the stiff egg whites - it might be some beating instead of gently folding in to get a smooth blend! But don't overbeat, just stir in the egg whites with enough vigour to combine choclate cream and whites.
- As soon as you have a smooth blend, fold in the whipped cream. This time it should be more of a gentle folding inches.
- As soon as everything is combined and smooth, refrigerate for about 4-6 hours.
- Serve with any garnish you like :-).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.93 Kcal (1436 kJ) | ||
| Calories from fat | 219.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 121.2mg | 40% | |
| Sodium | 90mg | 4% | |
| Potassium | 331.25mg | 7% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.35 Kcal (1433 kJ) | ||
| Calories from fat | 218.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 120.99mg | 40% | |
| Sodium | 89.85mg | 4% | |
| Potassium | 330.68mg | 7% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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