Flourless Chocolate Cake I Recipe

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Flourless Chocolate Cake I
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Ingredients:

  • 1/2 cup water
  • 1/4 tsp salt
  • 3/4 cup white sugar
  • 18 (1 oz) squares bittersweet chocolate
  • 6 eggs

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside.
  2. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside.
  3. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer.
  4. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time.
  5. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan.
  6. Bake cake in the water bath at 300 degrees F (150 degrees C) for 45 minutes. The center will still look wet. Chill cake overnight in the pan. To unmold, dip the bottom of the cake pan in hot water for 10 seconds and invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3998.38 Kcal (16740 kJ)
Calories from fat 2489.48 Kcal
% Daily Value*
Total Fat 276.61g 426%
Cholesterol 1556.88mg 519%
Sodium 1332.39mg 56%
Potassium 420.72mg 9%
Total Carbs 378.41g 126%
Sugars 312.73g 1251%
Dietary Fiber 10.21g 41%
Protein 51.9g 104%
Vitamin A 2.3mg 76%
Iron 10.4mg 58%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 330.09 Kcal (1382 kJ)
Calories from fat 205.52 Kcal
% Daily Value*
Total Fat 22.84g 426%
Cholesterol 128.53mg 519%
Sodium 110mg 56%
Potassium 34.73mg 9%
Total Carbs 31.24g 126%
Sugars 25.82g 1251%
Dietary Fiber 0.84g 41%
Protein 4.28g 104%
Vitamin A 0.2mg 76%
Iron 0.9mg 58%
Calcium 46.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.2
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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