Flourless White Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Grease a 8 inch round tin.
Melt butter in a double boiler.
When butter is half done melting, add the sugar.
When the butter is completely done, add the white chocolate. (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier).
All while you are melting things, stir frequently.
Just as the white chocolate and the butter are completely melted, remove from double boiler.
Mix in egg yolks, one by one.
Mix in almond meal.
Whip egg whites until stiff peaks form.
Gently fold egg whites into mixture.
Pour mixture into prepared tin.
Bake for fifty minutes.
The cake may look rather brown, but that's perfectly fine. I serve mine in the tin, dusted with sugar for decoration.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.17 Kcal (1529 kJ)
Calories from fat	242.13 Kcal
		% Daily Value*
Total Fat	26.9g	41%
Cholesterol	139.37mg	46%
Sodium	68.8mg	3%
Potassium	130.86mg	3%
Total Carbs	26.07g	9%
Sugars	24.91g	100%
Dietary Fiber	0.67g	3%
Protein	6.7g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	360.24 Kcal (1508 kJ)
Calories from fat	238.86 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	137.48mg	46%
Sodium	67.87mg	3%
Potassium	129.09mg	3%
Total Carbs	25.72g	9%
Sugars	24.57g	100%
Dietary Fiber	0.66g	3%
Protein	6.61g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	91.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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