Molten Flourless Chocolate Cake Recipe

Posted by
Rate It!
Molten Flourless Chocolate Cake
Add your photo!
Ingredients
5
Count
Nutrition
291
Calories
Total time
32
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place a saucepan of water on high heat. Heat to a boil, then reduce to simmer.
  3. In a mixing bowl, crack eggs and warm them over simmering water for 1 minute (hold bowl directly over the water, using a dish towel to protect your hands), whisking constantly.
  4. Remove eggs from heat, and whisk for another minute until eggs are very fluffy.
  5. Meanwhile, put the chocolate and butter in a large, heatproof, stainless-steel or tempered-glass bowl; set it over the simmering water, making sure the water doesn't touch the bowl.
  6. Let the chocolate and butter melt; remove from heat.
  7. Let mixture cool slightly by stirring occasionally, about 5 minutes.
  8. Once slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. (Batter will deflate.).
  9. Spray 6 (4-ounce) ramekins or ovenproof dessert cups with nonstick cooking spray (or use foil cups, or muffin tins).
  10. Fill them 3/4 of the way full and place on a baking sheet.
  11. Bake for 10-12 minutes, depending on how gooey you'd like the centers.
  12. Turn the cakes out onto dessert plates, and serve immediately with a sprinkle of powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.1 Kcal (1219 kJ)
Calories from fat 197.33 Kcal
% Daily Value*
Total Fat 21.93g 34%
Cholesterol 129.44mg 43%
Sodium 46.85mg 2%
Potassium 180.69mg 4%
Total Carbs 24.48g 8%
Sugars 20.79g 83%
Dietary Fiber 2.27g 9%
Protein 5.42g 11%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 380.15 Kcal (1592 kJ)
Calories from fat 257.69 Kcal
% Daily Value*
Total Fat 28.63g 34%
Cholesterol 169.03mg 43%
Sodium 61.18mg 2%
Potassium 235.96mg 4%
Total Carbs 31.97g 8%
Sugars 27.14g 83%
Dietary Fiber 2.96g 9%
Protein 7.08g 11%
Vitamin A 0.1mg 3%
Iron 2.2mg 10%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top