Chocolate Cloud Cake Recipe

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Chocolate Cloud Cake
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Ingredients
11
Count
Nutrition
13474
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line the bottom of a 9 inch springform pan with parchment paper.
  2. Melt the chocolate in a double boiler or microwave, then let the butter melt in the warm chocolate.
  3. Beat the two whole eggs and the four egg yolks with 1/3 cup of the sugar, then gently add the chocolate mixture, Cointreau and orange zest.
  4. In another bowl, whisk the four egg whites until foamy, then gradually add the remaining 1/2 cp sugar and whisk until the whites are holding their shape, but not too stiff. Lighten the chocolate mixture with a dollop of egg whites, then fold in the rest of the whites.
  5. Pour mixture into the prepare pan and bake for 35 to 40 minutes or until the cake has risen and cracked and the centre is no longer wobbly.
  6. Cool the cake in its pan on a wire rack; the middle will sink as it cools.
  7. When ready to eat, place the cake on a cake stand and carefully remove it from its springform pan. Don't worry about cracks or rough edges; it's the crater look that you want to go for.
  8. Whip the cream until soft, then add vanilla and Cointreau and continue whisking until the cream is firm but not stiff.
  9. Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a strainer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13474.24 Kcal (56414 kJ)
Calories from fat 12575.04 Kcal
% Daily Value*
Total Fat 1397.23g 2150%
Cholesterol 106.15mg 35%
Sodium 44.89mg 2%
Potassium 149.78mg 3%
Total Carbs 142.19g 47%
Sugars 20.09g 80%
Dietary Fiber 1.5g 6%
Protein 83.05g 166%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 336.14 Kcal (1407 kJ)
Calories from fat 313.71 Kcal
% Daily Value*
Total Fat 34.86g 2150%
Cholesterol 2.65mg 35%
Sodium 1.12mg 2%
Potassium 3.74mg 3%
Total Carbs 3.55g 47%
Sugars 0.5g 80%
Dietary Fiber 0.04g 6%
Protein 2.07g 166%
Iron 0.1mg 12%
Calcium 0.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 385.6
    Points
  • 382
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Total Fat

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