Directions:
- Preheat oven to 375.
- Butter two 8-inch heart shaped pans. Coat the pans with cocoa powder.
- Separate the eggs into two bowls.
- Add sugar to the bowl with the yolks and beat well.
- Sift in the cocoa powder. Beat together. Add enough milk to get it smooth but not runny.
- Beat egg whites with a pinch of salt until stiff.
- Take a small quantity and stir into the chocolate mixture. Gently fold in the rest.
- Pour into the prepared cake pans.
- Bake 20-30 minutes. Let cool.
- In a saucepan, boil 1/2 cup and 3 tablespoons of heavy cream.
- Remove from the stove and add the chocolate. Stir well.
- Whip in the rest of the cream into soft peaks then fold into the chocolate mixture.
- Put the mousse between the two stacked flourless chocolate heart cakes and on the top.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.08 Kcal (2613 kJ) | ||
| Calories from fat | 331.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.84g | 57% | |
|---|---|---|---|
| Cholesterol | 217.61mg | 73% | |
| Sodium | 147.18mg | 6% | |
| Potassium | 455.43mg | 10% | |
| Total Carbs | 79.02g | 26% | |
| Sugars | 58.04g | 232% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.2mg | 24% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.66 Kcal (1150 kJ) | ||
| Calories from fat | 145.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 57% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 73% | |
| Sodium | 64.77mg | 6% | |
| Potassium | 200.43mg | 10% | |
| Total Carbs | 34.77g | 26% | |
| Sugars | 25.54g | 232% | |
| Dietary Fiber | 3.62g | 33% | |
| Protein | 5.37g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 24% | |
| Calcium | 67.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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