Directions:
- Dill Sauce.
- Place in a small bowl the 1 cup of mayonnaise.
- Add the 4 Tablespoons finely chopped sliced dill pickles, the 1 Tablespoon dry dill weed, the juice of 1/2 of the lime, and the 1/4 teaspoon black pepper.
- Refrigerate until Patties are cooked.
- Patties-.
- Saute the finely chopped onion and mushrooms in small amount of olive oil until brown and carmelized.
- Remove sauteed onion and mushrooms and set aside to cool.
- In a mixing bowl add the 2 cans of drained chunk light tuna, the UNDRAINED can of albacore tuna, the 2 well beaten eggs, the 1/2 teaspoon black pepper, the juice of half of the lime, the 1 1/2 Tablespoon of finely chopped green pepper, the 3 Tablespoons of finely chopped celery, the 1/4 cup of unseasoned bread crumbs, and the 1/4 cup mayonnaise, mix well.
- Add the cooled sauteed onion and mushroom to other ingredients.
- In a large frying pan, melt the 4-5 Tablespoons of butter until med hot.
- Place 1/2 cup mounds in the hot butter gently pressing down with the back of a spoon until you have 6 large patties about 1/2 inch thick.
- Cook over medium heat being careful not to turn them over until the patties are brown on the bottom side.
- After the patties are nicely brown remove from and serve with the Dill Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.19 Kcal (2036 kJ) | ||
| Calories from fat | 425.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 100.68mg | 34% | |
| Sodium | 710.38mg | 30% | |
| Potassium | 219.33mg | 5% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.8 Kcal (950 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 73% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 34% | |
| Sodium | 331.38mg | 30% | |
| Potassium | 102.31mg | 5% | |
| Total Carbs | 4.62g | 3% | |
| Sugars | 1.99g | 17% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.62g | 16% | |
| Vitamin C | 5.2mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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