Directions:
- In a large bowl, combine the first four ingredients; stir in chicken and celery; set aside. With a rolling pin, flatten each slice of bread to 1/8-in. thickness; cut into 2-1/2-in. squares. Spread with butter. Roll up into a funnel shape, overlapping the two adjacent sides; secure with a toothpick.
- Spoon about 1 teaspoon chicken filling into each sandwich. Cover with plastic wrap; refrigerate for 1 hour.
- Remove toothpicks. Sprinkle sandwiches with parsley. Insert a carrot piece into the filling of each sandwich. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.07 Kcal (427 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 2% | |
| Sodium | 160.66mg | 7% | |
| Potassium | 50.68mg | 1% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 99.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 7% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 2% | |
| Sodium | 420.75mg | 7% | |
| Potassium | 132.73mg | 1% | |
| Total Carbs | 32.74g | 4% | |
| Sugars | 4.04g | 6% | |
| Dietary Fiber | 6.82g | 10% | |
| Protein | 9.47g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 3.8mg | 8% | |
| Calcium | 508.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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