Directions:
- Combine mayonnaise, vinegar, dill, celery seed and salt and pepper.
- Mix well.
- In large bowl place cooked macaroni, tuna, and chopped vegetables.
- Add dressing.
- Toss to coat well, cover and chill.
- May add more mayonnaise if salad appears to be too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.55 Kcal (6797 kJ) | ||
| Calories from fat | 892.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.18g | 153% | |
|---|---|---|---|
| Cholesterol | 110.71mg | 37% | |
| Sodium | 4964.64mg | 207% | |
| Potassium | 1252.07mg | 27% | |
| Total Carbs | 108.08g | 36% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 68.82g | 138% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 10.6mg | 59% | |
| Calcium | 372.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 168.21 Kcal (704 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 153% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 37% | |
| Sodium | 514.36mg | 207% | |
| Potassium | 129.72mg | 27% | |
| Total Carbs | 11.2g | 36% | |
| Sugars | 1g | 38% | |
| Dietary Fiber | 1.26g | 49% | |
| Protein | 7.13g | 138% | |
| Vitamin C | 7.8mg | 126% | |
| Iron | 1.1mg | 59% | |
| Calcium | 38.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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