Directions:
- Preheat oven to 350 dg.
- Line pie plate with crescent rolls, reserving unused dough.
- Saute green pepper, celery and onion in butter.
- Mix with remaining ingredients and salt and pepper to taste.
- Pour into pie shell.
- Piece any remaining dough over pie, then dot with butter.
- Bake for 40 minutes or until crust is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.74 Kcal (2494 kJ) | ||
| Calories from fat | 385.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 165.11mg | 55% | |
| Sodium | 1131.81mg | 47% | |
| Potassium | 153.53mg | 3% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.8mg | 15% | |
| Calcium | 467.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 300.14 Kcal (1257 kJ) | ||
| Calories from fat | 194.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 66% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 55% | |
| Sodium | 570.21mg | 47% | |
| Potassium | 77.35mg | 3% | |
| Total Carbs | 16.4g | 11% | |
| Sugars | 2.69g | 21% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 10.87g | 43% | |
| Vitamin C | 4.2mg | 14% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.4mg | 15% | |
| Calcium | 235.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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