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Flatbread With Caramelized Onions and Gorgonzola Recipe

Flatbread With Caramelized Onions and Gorgonzola Recipe

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Flatbread With Caramelized Onions and Gorgonzola

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Ingredients:

Serving

2 lbs onions, chopped
2 tbsp butter or 2 tbsp oil
2 tbsp brown sugar
1/2 tsp salt
1/2 tsp fresh ground black pepper
4 large flour tortillas ( not the super size, not the 7- inch, the size in-between)
3/4 lb milk gorgonzola , in little pieces
1/2 cup freshly grated parmesan cheese
1 tbsp chopped fresh rosemary
1/4 cup shredded basil

Directions:

Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
Cool.
Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
Place tortillas on baking sheets in a single layer.
Spread tortillas with onions and dot with Gorgonzola.
Sprinkle with Parmesan and rosemary.
Bake 8 to 10 minutes until cheese melts.
Sprinkle with basil.
Cool one minute.
Cut each into 8 wedges with a pizza cutter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1810.16 Kcal (7579 kJ)
Calories from fat	678.11 Kcal
		% Daily Value*
Total Fat	75.35g	116%
Cholesterol	193.85mg	65%
Sodium	4947.89mg	206%
Potassium	1631.35mg	35%
Total Carbs	205.46g	68%
Sugars	60.89g	244%
Dietary Fiber	25.36g	101%
Protein	77.1g	154%
Vitamin C	80mg	133%
Vitamin A	0.3mg	9%
Iron	9mg	50%
Calcium	1062.5mg	106%

Amount Per 100 g
Calories	121.93 Kcal (510 kJ)
Calories from fat	45.68 Kcal
		% Daily Value*
Total Fat	5.08g	116%
Cholesterol	13.06mg	65%
Sodium	333.28mg	206%
Potassium	109.89mg	35%
Total Carbs	13.84g	68%
Sugars	4.1g	244%
Dietary Fiber	1.71g	101%
Protein	5.19g	154%
Vitamin C	5.4mg	133%
Iron	0.6mg	50%
Calcium	71.6mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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