Flatbread With Caramelized Onions and Gorgonzola |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests. Ingredients:
2 lbs onions, chopped |
2 tablespoons butter or 2 tablespoons oil |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
4 large flour tortillas (not the super size, not the 7-inch, the size in-between) |
3/4 lb milk gorgonzola, in little pieces |
1/2 cup freshly grated parmesan cheese |
1 tablespoon chopped fresh rosemary |
1/4 cup shredded basil |
Directions:
1. Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
2. Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
3. Cool.
4. Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
5. Place tortillas on baking sheets in a single layer.
6. Spread tortillas with onions and dot with Gorgonzola.
7. Sprinkle with Parmesan and rosemary.
8. Bake 8 to 10 minutes until cheese melts.
9. Sprinkle with basil.
10. Cool one minute.
11. Cut each into 8 wedges with a pizza cutter.
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