Directions:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.6 Kcal (522 kJ) | ||
| Calories from fat | 7.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 235.7mg | 10% | |
| Potassium | 99.26mg | 2% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.43 Kcal (839 kJ) | ||
| Calories from fat | 12.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 1% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 7% | |
| Sodium | 379.12mg | 10% | |
| Potassium | 159.66mg | 2% | |
| Total Carbs | 39.05g | 8% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 6.3g | 8% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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