Directions:
- Preheat oven to 350°. Cut flatbreads into 1-inch strips. Place on a baking sheet. Brush with olive oil; sprinkle with desired amount of Creole seasoning. Bake 15 minutes or until toasted; cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.87 Kcal (1850 kJ) | ||
| Calories from fat | 398.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.27g | 68% | |
|---|---|---|---|
| Sodium | 159.04mg | 7% | |
| Potassium | 32.32mg | 1% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.55g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 628.1 Kcal (2630 kJ) | ||
| Calories from fat | 566.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.93g | 68% | |
|---|---|---|---|
| Sodium | 226.07mg | 7% | |
| Potassium | 45.94mg | 1% | |
| Total Carbs | 14.51g | 3% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 3.63g | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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