Directions:
- Coarsely chop shrimp, set aside.
- Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
- Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
- Pour oil to a depth of 5 inches into a Dutch oven.
- When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
- Drain fritters on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.87 Kcal (941 kJ) | ||
| Calories from fat | 74.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 124.73mg | 42% | |
| Sodium | 505.56mg | 21% | |
| Potassium | 261.46mg | 6% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 13% | |
|---|---|---|---|
| Cholesterol | 112.41mg | 42% | |
| Sodium | 455.64mg | 21% | |
| Potassium | 235.65mg | 6% | |
| Total Carbs | 18.84g | 7% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 13.85g | 31% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 75.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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