Directions:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.73 Kcal (1921 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 159.92mg | 53% | |
| Sodium | 484.58mg | 20% | |
| Potassium | 345.87mg | 7% | |
| Total Carbs | 34.27g | 11% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 365.91 Kcal (1532 kJ) | ||
| Calories from fat | 229.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 49% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 53% | |
| Sodium | 386.53mg | 20% | |
| Potassium | 275.88mg | 7% | |
| Total Carbs | 27.34g | 11% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 7.7g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.9mg | 6% | |
| Calcium | 163.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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