Blue Cheese, Spinach Meat Loaf Muffins Recipe

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Blue Cheese, Spinach Meat Loaf Muffins
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
  2. Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.94 Kcal (1193 kJ)
Calories from fat 113.48 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 137.51mg 46%
Sodium 462.63mg 19%
Potassium 583.14mg 12%
Total Carbs 9.76g 3%
Sugars 1.94g 8%
Dietary Fiber 1.11g 4%
Protein 31.08g 62%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 153.26 Kcal (642 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 19%
Cholesterol 73.96mg 46%
Sodium 248.84mg 19%
Potassium 313.66mg 12%
Total Carbs 5.25g 3%
Sugars 1.04g 8%
Dietary Fiber 0.6g 4%
Protein 16.72g 62%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 4%
Iron 1.9mg 20%
Calcium 80.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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