Directions:
- Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
- Reserve one cup of marinade for basting.
- Place three steaks in a gallon storage bag, place the other three in a second bag.
- Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
- Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
- I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.02 Kcal (3417 kJ) | ||
| Calories from fat | 599.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.6g | 102% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 780.28mg | 33% | |
| Potassium | 827.18mg | 18% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 44.02g | 88% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 234.75 Kcal (983 kJ) | ||
| Calories from fat | 172.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 102% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 51% | |
| Sodium | 224.47mg | 33% | |
| Potassium | 237.96mg | 18% | |
| Total Carbs | 3.21g | 4% | |
| Sugars | 2.57g | 36% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.66g | 88% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.4mg | 27% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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