Directions:
- To prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
- To use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 58.72mg | 2% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 68.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 7% | |
|---|---|---|---|
| Sodium | 94.14mg | 2% | |
| Potassium | 161.6mg | 2% | |
| Total Carbs | 12.75g | 3% | |
| Sugars | 6.79g | 17% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 15.1mg | 16% | |
| Iron | 0.9mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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