TO MARINATE STEAK: Place the steak in a large dish or baking pan.
Mix together the chipotle, garlic, cilantro, vegetable oil, and lime juice in a bowl and pour over the steak.
Cover, and marinate in the refrigerator for 4 to 6 hours (do not marinate longer), turning occasionally.
Prepare the grill.
FOR SAUCE: Combine the chipotles, honey, peanut oil, vinegar, mustard, lime juice, garlic, and cumin in a blender or food processor and puree until smooth.
Stir in the cilantro and season with salt and pepper to taste.
TO PREPARE STEAK: Remove the steak and season with salt and pepper.
Grill over high heat for about 5 minutes on each side for medium-rare, 7 minutes on each side for medium, or to the desired doneness.
Remove the steak from the grill and let it rest for about 4 minutes.
With a sharp knife, thinly slice the steak across the grain and at a sharp angle.
TO SERVE: Serve the steak on top of a slice of the French bread and accompany each serving with several tablespoons of the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.75 Kcal (2344 kJ)
Calories from fat	266.33 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Cholesterol	128.49mg	43%
Sodium	659.54mg	27%
Potassium	739.73mg	16%
Total Carbs	29.17g	10%
Sugars	14.02g	56%
Dietary Fiber	0.66g	3%
Protein	42.63g	85%
Vitamin C	14.7mg	24%
Iron	5.1mg	28%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	187.95 Kcal (787 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	46%
Cholesterol	43.15mg	43%
Sodium	221.46mg	27%
Potassium	248.39mg	16%
Total Carbs	9.8g	10%
Sugars	4.71g	56%
Dietary Fiber	0.22g	3%
Protein	14.31g	85%
Vitamin C	4.9mg	24%
Iron	1.7mg	28%
Calcium	26.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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