Fish in Shrimp Sauce Recipe

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Fish in Shrimp Sauce
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Ingredients:

Directions:

  1. Spread onion in bottom of greased casserole.
  2. Place fish on top of onion and season to your liking.
  3. Mix soup and wine and pour over fish.
  4. Sprinkle with paprika.
  5. Bake at 350 degrees for about 30 minutes.
  6. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.5 Kcal (588 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 47.41mg 16%
Sodium 96.07mg 4%
Potassium 480.56mg 10%
Total Carbs 2.95g 1%
Sugars 0.99g 4%
Dietary Fiber 0.35g 1%
Protein 19.59g 39%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 87mg 9%
Amount Per 100 g
Calories 83.96 Kcal (352 kJ)
Calories from fat 13.72 Kcal
% Daily Value*
Total Fat 1.52g 4%
Cholesterol 28.33mg 16%
Sodium 57.41mg 4%
Potassium 287.18mg 10%
Total Carbs 1.76g 1%
Sugars 0.59g 4%
Dietary Fiber 0.21g 1%
Protein 11.71g 39%
Vitamin C 0.7mg 2%
Iron 0.7mg 6%
Calcium 52mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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