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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Quick and tasty Ingredients:
1 lb mild white fish fillet, like tilipia or flounder |
1 (10 3/4 ounce) can cream of shrimp soup |
1 small onion, chopped |
1/2 cup white wine |
salt and pepper |
paprika, for sprinkling |
Directions:
1. Spread onion in bottom of greased casserole.
2. Place fish on top of onion and season to your liking.
3. Mix soup and wine and pour over fish.
4. Sprinkle with paprika.
5. Bake at 350 degrees for about 30 minutes.
6. Serve over rice.
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