Directions:
- Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.58 Kcal (3511 kJ) | ||
| Calories from fat | 510.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 141.69mg | 47% | |
| Sodium | 2595.78mg | 108% | |
| Potassium | 289.09mg | 6% | |
| Total Carbs | 66.98g | 22% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 197.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 87% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 47% | |
| Sodium | 1005.82mg | 108% | |
| Potassium | 112.02mg | 6% | |
| Total Carbs | 25.95g | 22% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 7.33g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.2mg | 17% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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