Shrimp Pil Pil Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 cup olive oil
8 cloves garlic, minced
1/4 tsp cayenne pepper , or to taste
3 lb peeled and deveined medium shrimp (30-40 per lb)
1/4 cup white wine
salt and black pepper to taste
3 tbsp sweet paprika

Directions:

Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.58 Kcal (3511 kJ)
Calories from fat	510.63 Kcal
		% Daily Value*
Total Fat	56.74g	87%
Cholesterol	141.69mg	47%
Sodium	2595.78mg	108%
Potassium	289.09mg	6%
Total Carbs	66.98g	22%
Sugars	0.49g	2%
Dietary Fiber	3.56g	14%
Protein	18.91g	38%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	324.94 Kcal (1360 kJ)
Calories from fat	197.86 Kcal
		% Daily Value*
Total Fat	21.98g	87%
Cholesterol	54.9mg	47%
Sodium	1005.82mg	108%
Potassium	112.02mg	6%
Total Carbs	25.95g	22%
Sugars	0.19g	2%
Dietary Fiber	1.38g	14%
Protein	7.33g	38%
Vitamin C	0.5mg	2%
Iron	1.2mg	17%
Calcium	32.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.