Red Pepper Sauce Chicken Enchiladas Recipe

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Ingredients:

Serving

2 red bell peppers, divided use
3 oz cream cheese
1/2 tsp salt
3/4 cup picante sauce
3 cups chicken, shredded
1/2 cup green onion, sliced
8 flour tortillas , 10 inch
1 cup reduced-fat sharp cheddar cheese, shredded

Directions:

Preheat oven to 350.
Spray 9x13 pan with cooking spray.
Make the sauce: Puree one pepper (discard seeds and stem), cream cheese and salt in blender.
Stir in picante sauce.
In another bowl, stir together chicken, the other pepper (diced), green onions and HALF of the above sauce.
Spoon filling onto tortilla. Roll and place seams side down in baking dish.
Spoon reserved sauce over tortillas.
Cover loosely with foil.
Back 30 minutes until hot.
Sprinkle cheese on top, can put back in oven for 5 minutes.
Serve on shredded lettuce. Optional: black slices and sour cream for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.27 Kcal (2241 kJ)
Calories from fat	283.2 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	142.17mg	47%
Sodium	721.15mg	30%
Potassium	351.9mg	7%
Total Carbs	28.76g	10%
Sugars	2.2g	9%
Dietary Fiber	2.19g	9%
Protein	31.37g	63%
Vitamin C	46.4mg	77%
Vitamin A	1.4mg	46%
Iron	22.3mg	124%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	178.48 Kcal (747 kJ)
Calories from fat	94.43 Kcal
		% Daily Value*
Total Fat	10.49g	48%
Cholesterol	47.41mg	47%
Sodium	240.46mg	30%
Potassium	117.34mg	7%
Total Carbs	9.59g	10%
Sugars	0.73g	9%
Dietary Fiber	0.73g	9%
Protein	10.46g	63%
Vitamin C	15.5mg	77%
Vitamin A	0.5mg	46%
Iron	7.4mg	124%
Calcium	60.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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