Fish Batter with Newcastle(TM) Brown Ale |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! Ingredients:
1 quart vegetable oil for frying |
1/2 cup flour |
1/2 cup cornmeal |
1 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cinnamon |
1 cup brown ale (such as newcastle™ brown ale) |
1 pound cod fillets, cut into pieces |
Directions:
1. Heat oil in deep-fryer to 325 degrees F (165 degrees C).
2. Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.
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