Fiscalini Farms Cheddar Cheese and Sierra Nevada Pale Ale Soup Recipe
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Directions:
- Heat a 6 quart stockpot over medium heat and add the diced bacon. Cook until bacon is 2/3's done.
- Add the onions and garlic and continue cooking an additional 3 minutes or until onions are translucent.
- When ready, add the butter and mix in the flour to make a roux. Add the vegetable stock and cook until desired thickness.
- Add the remaining ingredients and simmer for approximately 20 minutes.
- Remove bay leaves, adjust the seasoning and keep hot until you are ready to serve. Garnish with sourdough croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 231.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 726.53mg | 30% | |
| Potassium | 219.82mg | 5% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.64 Kcal (857 kJ) | ||
| Calories from fat | 146.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 40% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 24% | |
| Sodium | 459.57mg | 30% | |
| Potassium | 139.05mg | 5% | |
| Total Carbs | 8.93g | 5% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 7.09g | 22% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 125.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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