Directions:
- PREPARE THE RIBS:.
- Place 2 racks of ribs, meat side down, on a work surface. With a knife, cut a small slit through the silvery membrane at one end of the rack. Using a paper towel, grip the cut portion of the membrane and gently peel it from the rack, and discard. Repeat with the remaining rack.
- MAKE THE RUB:.
- Combine the sugar, salt, pepper, paprika, mustard powder, and celery seed in a bowl, (If mixture is clumpy, pass through a sieve). Rub mixture on both sides of each rack. Place ribs on a rimmed baking sheet, cover and refrigerate for at least 2 hours (or overnight). Let stand at room temperature for 30 minutes before cooking.
- MAKE THE SAUCE:.
- Heat oil in a medium saucepan over medium heat. Add onion and garlic, and cook until onion is tender, 2-3 minutes. Add red pepper flakes and tomato paste, and cook for 1 minute. Stir in bourbon, scraping the pan. Stir in the tomatoes, vinegar, Worcestershire sauce, water and sugar, and cook, continuing to stir, until sugar dissolves.
- Simmer the sauce. Bring the sauce to a boil. Reduce heat, and simmer until reduced by 1/3 , about 30 minutes. Season with salt and pepper. Let cool slightly. Purée in a blender until smooth. (You should have about 2 cups). Use immediately, or let cool completely, cover, and refrigerate for up to 2 weeks.
- Cook ribs on medium-high grill, using sauce in last few minutes of cooking time. Remainder of sauce can be served with the ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.39 Kcal (998 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Sodium | 2474.14mg | 103% | |
| Potassium | 590.81mg | 13% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 5mg | 167% | |
| Iron | 2.7mg | 15% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.38 Kcal (320 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 9% | |
|---|---|---|---|
| Sodium | 792.7mg | 103% | |
| Potassium | 189.29mg | 13% | |
| Total Carbs | 13.52g | 14% | |
| Sugars | 6.67g | 83% | |
| Dietary Fiber | 1.46g | 18% | |
| Protein | 1.48g | 9% | |
| Vitamin C | 5mg | 26% | |
| Vitamin A | 1.6mg | 167% | |
| Iron | 0.9mg | 15% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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