Directions:
- In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
- In separate bowl, combine mayonnaise, horseradish and mustard.
- Using a rubber spatula, fold in the whipped cream.
- Add the sugar, and salt and pepper to taste.
- Stir well; transfer to serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 131.12mg | 5% | |
| Potassium | 37.14mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.12 Kcal (1303 kJ) | ||
| Calories from fat | 289.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 14% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 4% | |
| Sodium | 449.33mg | 5% | |
| Potassium | 127.28mg | 1% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 3.52g | 4% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 9mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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