Succulent Skirt Steak Recipe

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Ingredients:

Serving

Directions:

Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
Wisk together remaining ingredients. Pour over steak.
Marinate in the refrigerator for 12-24 hours.
To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
Sear the steaks, about 2 minutes on each side.
Allow the steak to rest about ten minutes before slicing.
Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.14 Kcal (2048 kJ)
Calories from fat	346.18 Kcal
		% Daily Value*
Total Fat	38.46g	59%
Cholesterol	98.26mg	33%
Sodium	693.99mg	29%
Potassium	647.94mg	14%
Total Carbs	6.75g	2%
Sugars	3.29g	13%
Dietary Fiber	0.71g	3%
Protein	30.96g	62%
Vitamin C	10.9mg	18%
Iron	4mg	22%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	202.26 Kcal (847 kJ)
Calories from fat	143.15 Kcal
		% Daily Value*
Total Fat	15.91g	59%
Cholesterol	40.63mg	33%
Sodium	286.97mg	29%
Potassium	267.93mg	14%
Total Carbs	2.79g	2%
Sugars	1.36g	13%
Dietary Fiber	0.29g	3%
Protein	12.8g	62%
Vitamin C	4.5mg	18%
Iron	1.7mg	22%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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