Directions:
- In a large saucepan, saute bacon until crisp.
- Remove, drain, crumble bacon.
- Set aside.
- Remove bacon fat from pan, leaving one tablespoon in pan.
- Add celery and onion to pan.
- Saute until tender.
- Sprinkle with flour, stirring constantly.
- Cook 3 minutes.
- Add potatoes, stock, wine and bay leaf.
- Simmer until potatoes are barely soft.
- Add all remaining ingredients.
- Cook until the walleye is just tender.
- Do not overcook.
- Sprinkle crumbled bacon over the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.31 Kcal (2585 kJ) | ||
| Calories from fat | 298.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 1236.44mg | 52% | |
| Potassium | 962.39mg | 20% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.4mg | 14% | |
| Calcium | 256.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 51% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 21% | |
| Sodium | 226.21mg | 52% | |
| Potassium | 176.07mg | 20% | |
| Total Carbs | 9.72g | 18% | |
| Sugars | 3.12g | 68% | |
| Dietary Fiber | 0.96g | 21% | |
| Protein | 3.9g | 43% | |
| Vitamin C | 6.6mg | 60% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.4mg | 14% | |
| Calcium | 46.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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