Lamb Stew Recipe

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Lamb Stew
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Trim any fat from meat and cut into large cubes.
  3. Season the flour with salt and pepper and dredge lamb in flour, shaking off excess.
  4. Heat the oil in a large flameproof casserole and brown the lamb on all sides, adding a little more oil, if necessary.
  5. Remove with a slotted spoon and drain.
  6. Add the onions and garlic to the pan and cook for 3-4 minutes or until softened, stirring, frequently.
  7. Stir in the cinnamon sticks, bell pepper, ginger, and barley; cook over medium heat about 2 minutes.
  8. Add any remaining flour to the pan and cook 1 minute.
  9. Stir in the stock and the Worcestershire, grated orange rind, and 3 tbsp of the orange juice; season with salt and pepper and bring to a boil, stirring.
  10. Return the meat to the pan along with the potatoes and the rutabaga; cover tightly and bake in the oven for 1 hour and 20 minutes or until the meat and vegetables get tender.
  11. Check the seasoning before serving, and adjust if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057.7 Kcal (4428 kJ)
Calories from fat 647.23 Kcal
% Daily Value*
Total Fat 71.91g 111%
Cholesterol 207.74mg 69%
Sodium 375.55mg 16%
Potassium 1534.83mg 33%
Total Carbs 43.6g 15%
Sugars 12.41g 50%
Dietary Fiber 7.93g 32%
Protein 55.57g 111%
Vitamin C 79.8mg 133%
Vitamin A 1.7mg 58%
Iron 24.4mg 136%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 174.4 Kcal (730 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 111%
Cholesterol 34.25mg 69%
Sodium 61.92mg 16%
Potassium 253.07mg 33%
Total Carbs 7.19g 15%
Sugars 2.05g 50%
Dietary Fiber 1.31g 32%
Protein 9.16g 111%
Vitamin C 13.2mg 133%
Vitamin A 0.3mg 58%
Iron 4mg 136%
Calcium 23.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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