Filled Chicken breast with creamed cheese and honey Recipe

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Filled Chicken breast with creamed cheese and honey
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Ingredients
6
Count
Nutrition
301
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Season chicken breast with salt and black pepper.
  2. Fry chicken breasts in butter or oil until just cooked.
  3. Meanwhile mix cream cheese and honey to a smooth sauce.
  4. Cut Chicken breasts open on the top and fill them with the thick sauce.
  5. Wrap each breast in aluminium foil and heat in hot oven (200°C) until sauce is warm (just a couple of minutes).
  6. Serve with roast potatoes and vegetables/salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.08 Kcal (1261 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 74.9mg 25%
Sodium 281.66mg 12%
Potassium 126.54mg 3%
Total Carbs 17.67g 6%
Sugars 14.79g 59%
Dietary Fiber 0.15g 1%
Protein 6g 12%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 65mg 7%
Amount Per 100 g
Calories 322.87 Kcal (1352 kJ)
Calories from fat 228.26 Kcal
% Daily Value*
Total Fat 25.36g 36%
Cholesterol 80.32mg 25%
Sodium 302.04mg 12%
Potassium 135.7mg 3%
Total Carbs 18.94g 6%
Sugars 15.86g 59%
Dietary Fiber 0.16g 1%
Protein 6.43g 12%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 69.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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