Directions:
- Cut chicken into bite size pieces
- Combine lemon salt galic and pepper
- Coat chicken with lemon seasoning
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.26 Kcal (5172 kJ) | ||
| Calories from fat | 654.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.73g | 112% | |
|---|---|---|---|
| Cholesterol | 185.94mg | 62% | |
| Sodium | 3596.12mg | 150% | |
| Potassium | 1168.75mg | 25% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 68.65g | 137% | |
| Vitamin C | 53mg | 88% | |
| Iron | 5.1mg | 28% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 210.83 Kcal (883 kJ) | ||
| Calories from fat | 111.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 112% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 62% | |
| Sodium | 613.78mg | 150% | |
| Potassium | 199.48mg | 25% | |
| Total Carbs | 13.73g | 27% | |
| Sugars | 0.64g | 15% | |
| Dietary Fiber | 0.98g | 23% | |
| Protein | 11.72g | 137% | |
| Vitamin C | 9mg | 88% | |
| Iron | 0.9mg | 28% | |
| Calcium | 20.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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