Directions:
- Combine first 5 ingredients in a bowl; beat at low speed of an electric mixer until thoroughly blended. Cut each bread slice diagonally in half. Separate salmon into very thin slices (smoked salmon should separate naturally into slivers). Cut salmon into 48 pieces.
- Spread 1/2 teaspoon cream cheese mixture onto each piece of bread. Roll a cucumber slice inside each salmon piece; place over cream cheese spread on bread. Dollop 1/2 teaspoon cream cheese mixture over salmon. Sprinkle with onion and pepper; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 9% | |
| Sodium | 881.83mg | 37% | |
| Potassium | 3471.02mg | 74% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 28.53g | 114% | |
| Dietary Fiber | 24.19g | 97% | |
| Protein | 40.24g | 80% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 0.9mg | 5% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 17.36 Kcal (73 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 10% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 9% | |
| Sodium | 34.98mg | 37% | |
| Potassium | 137.69mg | 74% | |
| Total Carbs | 2.14g | 18% | |
| Sugars | 1.13g | 114% | |
| Dietary Fiber | 0.96g | 97% | |
| Protein | 1.6g | 80% | |
| Vitamin C | 2.9mg | 121% | |
| Calcium | 14.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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