Filled Chicken breast with creamed cheese and honey |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an indulgent treat !!! Ingredients:
4 chicken breasts |
250 g seasoned cream cheese (boursin with garlic and herbs) |
3 tablespoons honey |
black pepper |
salt |
butter or oil |
Directions:
1. Season chicken breast with salt and black pepper.
2. Fry chicken breasts in butter or oil until just cooked.
3. Meanwhile mix cream cheese and honey to a smooth sauce.
4. Cut Chicken breasts open on the top and fill them with the thick sauce.
5. Wrap each breast in aluminium foil and heat in hot oven (200°C) until sauce is warm (just a couple of minutes).
6. Serve with roast potatoes and vegetables/salad.
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