Italian Meat Loaf Recipe

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Ingredients:

Serving

2 tbsp butter softened
3 clove garlic
1 small onion diced
2 stalk celery chopped
3 tbsp italian seasoning
1/4 cup pine nuts
1 lb ground veal
1/2 lb ground beef
1/2 lb ground pork
2 eggs beaten
3/4 cup bread crumbs
1 tsp fennel seeds
2 tsp salt
1 tsp pepper
9 slice provolone cheese
9 slice salami

Directions:

Preheat oven to 350 degrees.
Combine all ingredients except cheese and salami in large bowl.
Evenly spread meat mixture in a rectangular shape onto a flexible 9x 12 cutting mat.
Top with cheese and salami.
Roll one half of meat mixture using flexible mat. Roll other side on top of that.
Place meat roll in greased baking dish.
Cook for 1 hour or until desired doneness. 160 degrees recommended for meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.97 Kcal (3467 kJ)
Calories from fat	584.49 Kcal
		% Daily Value*
Total Fat	64.94g	100%
Cholesterol	234.03mg	78%
Sodium	1831.56mg	76%
Potassium	775.27mg	16%
Total Carbs	14.82g	5%
Sugars	3.15g	13%
Dietary Fiber	1.82g	7%
Protein	45.94g	92%
Vitamin C	2mg	3%
Iron	4.1mg	23%
Calcium	396.1mg	40%

Amount Per 100 g
Calories	268.9 Kcal (1126 kJ)
Calories from fat	189.83 Kcal
		% Daily Value*
Total Fat	21.09g	100%
Cholesterol	76.01mg	78%
Sodium	594.84mg	76%
Potassium	251.78mg	16%
Total Carbs	4.81g	5%
Sugars	1.02g	13%
Dietary Fiber	0.59g	7%
Protein	14.92g	92%
Vitamin C	0.7mg	3%
Iron	1.3mg	23%
Calcium	128.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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