14 filipino lumpia Recipes

lumpia wrappers, ground beef, ground pork, chopped onion, chopped green bell pepper, chopped carrot, oil for frying

lumpia skins (maybe in stores as spring roll wrappers), ground sausage (we use jimmy dean regular for gluten free), garlic powder, carrots, shredded, onion, shredded, bean sprouts, soy sauce, vegetable oil

vegetable oil, ground pork, garlic cloves (crushed ), onion (chopped ), carrots (chopped ), green onions (chopped ), cabbage (thinly sliced ), ground black pepper, salt, garlic powder, soy sauce, lumpia wrappers, vegetable oil (for frying )

ground pork, garlic cloves, chopped, onion, chopped, soy sauce, vinegar, salt, fresh ground pepper, carrots, shredded, green beans, shredded, bamboo shoot, shredded, bean sprouts, egg roll wrap (lumpia wrappers), egg wash (mixture of water and egg), water, ketchup, sugar, orange rind, salt, cornstarch

dozen lumpia skins, ground chuck, ground pork, chopped onion, chopped green bell pepper, chopped carrot, oil (for frying )

count) package lumpia skins (or egg roll wrappers), ground beef, ground pork, green onion, minced, carrot, minced, celery, minced (same as above), egg, beaten, soy sauce, ground pepper, flour, water

lumpia skins (8 x 8 ), goya brand ripe plantains, brown sugar, for sprinkling, oil (for frying )

broth or 1 cup water, sugar, salt, soy sauce (or to taste), cornstarch, water

ground pork, chopped raw shrimp, chopped onion, grated carrots, chopped green onions, soy sauce, salt, black pepper, monosodium glutamate (msg) (optional), spring roll wrappers, egg white, beaten, vegetable oil for frying

ground pork, tblsp minced garlic, minced green onions, salt, pepper, soy sauce, egg, lumpia or eggroll wrappers **cut these in half into triangle shapes to double your wrappers because they don tsp have to be as big (can find these in the asian food markets)