Filipino Skinless Longaniza |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Great for breakfast! Goes perfectly with steamed rice. Ingredients:
2 lbs ground pork |
2 cloves garlic, crushed until pasty |
1/2 cup bread crumbs |
1/2 cup pineapple juice |
1 teaspoon salt |
ground black pepper |
8 tbsp sugar |
Directions:
1. Mix all the ingredients in a large bowl.
2. After thorough mixing, divide into four portions.
3. Place each portion in a sandwich bag.
4. Close the sandwich bag flap and using fingers and palm, press the meat to flatten it to 1/4 inch, making all areas even in thickness.
5. While in the plastic sandwich bag, create grooves using the back of a knife to make longaniza shapes.
6. Put the bag in the freezer to harden a little, about 10-20 minutes.
7. Slice the meat following the groove marks.
8. Remove plastic skin.
9. Grill longaniza or fry in a skillet
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