Directions:
- Combine soy sauce, calamansi or lemon juice, sprite, sugar, pepper and garlic and pour over pork stirring until all meat is coated and well marinated.
- Marinate overnight.
- When ready, grill on hot charcoal.
- Use marinating liquid to baste the meat while on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5073.66 Kcal (21242 kJ) | ||
| Calories from fat | 1684.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.12g | 288% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 2888.78mg | 120% | |
| Potassium | 1041.27mg | 22% | |
| Total Carbs | 364.79g | 122% | |
| Sugars | 326.06g | 1304% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 288% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 68% | |
| Sodium | 74.46mg | 120% | |
| Potassium | 26.84mg | 22% | |
| Total Carbs | 9.4g | 122% | |
| Sugars | 8.4g | 1304% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 0.77g | 60% | |
| Calcium | 1.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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