Directions:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.33 Kcal (3686 kJ) | ||
| Calories from fat | 181.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 1982.98mg | 83% | |
| Potassium | 267.69mg | 6% | |
| Total Carbs | 149.85g | 50% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 254.66 Kcal (1066 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 31% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 3% | |
| Sodium | 573.64mg | 83% | |
| Potassium | 77.44mg | 6% | |
| Total Carbs | 43.35g | 50% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 2.1g | 29% | |
| Protein | 6.46g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 14% | |
| Calcium | 55.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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