Grilled Vegetable Platter Recipe

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Ingredients

Count

Nutrition

824

Calories

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp honey
1 1/2 tbsp balsamic vinegar divided
1 tsp dried oregano
1/2 tsp garlic powder
1 lb fresh asparagus trimmed
3 small carrots cut in half lengthwise
1 sweet red pepper cut into 1 inch strips
1 yellow summer squash cut into 1/2 slices
1 red onion cut into 4 wedges
1/8 tsp pepper
dash salt

Directions:

In a small bowl, combine the oil, honey, 1 T vinegar, oregano, and garlic powder. Pour 3 T marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. Cover and refrigerate remaining marinade.
Place vegetables on grilling grid. Grill, covered, over medium heat for 4-6 minutes on each side, until crisp tender.
Transfer to a large serving platter. Combine reserved marinade and remaining vinegar; drizzle over vegetables. Sprinkle with pepper and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.54 Kcal (3448 kJ)
Calories from fat	504.15 Kcal
		% Daily Value*
Total Fat	56.02g	86%
Sodium	181.7mg	8%
Potassium	1411.58mg	30%
Total Carbs	75.71g	25%
Sugars	56.34g	225%
Dietary Fiber	14.29g	57%
Protein	11.74g	23%
Vitamin C	187.7mg	313%
Iron	9.8mg	54%
Calcium	170.1mg	17%

Amount Per 100 g
Calories	101.96 Kcal (427 kJ)
Calories from fat	62.42 Kcal
		% Daily Value*
Total Fat	6.94g	86%
Sodium	22.5mg	8%
Potassium	174.76mg	30%
Total Carbs	9.37g	25%
Sugars	6.98g	225%
Dietary Fiber	1.77g	57%
Protein	1.45g	23%
Vitamin C	23.2mg	313%
Iron	1.2mg	54%
Calcium	21.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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