Citrus-Herb Grilled Vegetables Recipe

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Citrus-Herb Grilled Vegetables
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Ingredients:

Directions:

  1. In a bowl, combine oil, salt, garlic, oregano, rosemary, thyme, parsley, pepper, lemon zest and juice. Put zucchini, squash, bell peppers and onion in a large ziplock bag and pour in half of marinade. Seal bag and shake to coat vegetables. Let stand for 3 hours at room temperature. Put eggplant and mushrooms in a separate ziplock bag, add remaining marinade, seal and shake to coat vegetables. Let stand for 1 hour at room temperature.
  2. Preheat grill to medium. When heated, oil grates. Place onions, bell peppers and eggplant on grill and cook for 10 minutes. Add zucchini, squash and mushrooms to grill and cook all vegetables about 15 minutes longer, turning halfway through.
  3. Cut vegetables into smaller sizes for serving, if desired. Arrange on a platter and serve warm, or cover and chill to serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2429.13 Kcal (10170 kJ)
Calories from fat 2018.05 Kcal
% Daily Value*
Total Fat 224.23g 345%
Sodium 4712.08mg 196%
Potassium 3137.01mg 67%
Total Carbs 107.96g 36%
Sugars 65.04g 260%
Dietary Fiber 36.01g 144%
Protein 14.81g 30%
Vitamin C 331.6mg 553%
Vitamin A 5.9mg 197%
Iron 102.6mg 570%
Calcium 244mg 24%
Amount Per 100 g
Calories 125.45 Kcal (525 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 345%
Sodium 243.35mg 196%
Potassium 162mg 67%
Total Carbs 5.58g 36%
Sugars 3.36g 260%
Dietary Fiber 1.86g 144%
Protein 0.76g 30%
Vitamin C 17.1mg 553%
Vitamin A 0.3mg 197%
Iron 5.3mg 570%
Calcium 12.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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